GrillBeef steak with boneSalmon trout fillet in Polish herbsPoultry burger with pepper salsaCold dishesCrunchy lettuce with croutons, avocado paste and tomato pasteBoards of Italian and Spanish cheeses and cold meatsMini salads with roasted pumpkin and chivesGarlic butter, spicy butter, lemon mint butterFresh and grilled breadThe menu price does not include the cost of renting and transporting the grill
AppetizerOyster with mango foamSoupMiso with langoustines and lotus flowerMain CourseRack of lamb with sunchoke and apples cooked in honeyDessertFermented pear in honey, cloves and cinammon with chocolate mousse
SoupChilled Thai carrot soup with lemongrass, red curry paste, coconut milk, lime and gingerStartersFresh vegetable rice paper rolls with a mint and sweet chili dipping saucePhuket style pork satay with pickled cucumber and fresh corianderMain courseGrilled thai style chicken breast with curried rice and caramelized pineapple and spring onionDessertThai pancake with caramel sauce, coconut, banana and sesame seed pralineSpending 4 years working and traveling in Thailand, chef wants to present these flavorful dishes that he learned to cook from an old Thai chef. The dishes are authentic, traditional and taste exactly how you would experience it in Thailand.
SoupBaked sweet potato soup with Cape Town curry, toasted peanuts and mint pestoStarterBiltong and avocado salad with gem lettuce, dehydrated tomato, cucumber, feta cheese, black olives and smoked paprika dressingMain courseCape Malay bobotie with tomato and cucumber sambal, yellow rice and poppadomsDessertWinelands milk tart with cinnamon sugar and apricot custardThe Chef Gabriel le Roux is from South Africa and what better food experience is there than a South African Chef cooking South African food. He chose these dishes to present traditional and national dishes. This is a taste experience to discover authentic South African flavors and food that we eat every day and on special occasions.
SoupTraditional Maldivian garudhiya with riceStarterSałatka kopee fai mashuni – świeży kokos, tuńczyk, jarmuż, pomidor, cebula i chiliMain courseTraditional maldivian tuna curry, curry leaves, pumpkin, ginger, cardamom seeds and maldivian curry spices with fried onion rice and mango salsaDessertNorth Atoll banana and coconut tart with lemon sorbetWorking for just over 4 years on the best luxury islands and working with the most talented Maldivian chefs, the chef has these dishes in his culinary repertoire. This is true Maldivian food, exotic and unique. People travel from all over the world to experience these wonderful island dishes with fresh fish, fresh ingredients and mysterious spices. This is an authentic food experience not many people have the luxury to discover. Chef Gabriel le Roux brings this divine, flavorful food to the guests here in Poland.
Appetizers on the tableHare pate with cranberriesOscypek with cranberriesBeef tartarePolish cold cutsPicklesBreadSoupŻurek (sour soup in the old Polish style)Main courses on the tableCabbage rolls in tomato sauceBeef scions in sauceMashed potatoes with dillFried baby cabbageGlazed beetsSpring saladDessertCheesecake with caramel
AppetizersBoletus with truffle cream, panko and herbsBeef tartare with Parmesan chips and lovage sauceSoupCream of baked beetroot with raspberries and blue cheeseMain coursePork loin / smoked plum sauce / slow roasted celery puree / caramelized root vegetablesorBeef tenderloin in demi glace sauce with potato gratinDessertWhite chocolate mousse with blueberry salsa and a crispy almond cake
Broccoli with sesame sauce and pankoBaked carrots with miso sauceGravlax salmon with avocado mousseHokkaido pumpkin cream on coconut milkBeef kofts with tzatzikiRisotto with porcini mushroomsTartlets with lemon cream and fruitWhite chocolate mousse with shortbread and orange jamW przypadku rezerwacji przyjęcia powyżej 14 osób ceny kształtują się następująco:od 15 do 24 osób - 200 zł/ospowyżej 25 osób - 140 zł/os
Shrimps with mango sauceRoast beef with truffle sauceBroccoli with sesame sauce and pankoBaked carrots with miso sauceGravlax salmon with avocado mousseHokkaido pumpkin cream on coconut milkBeef kofts with tzatzikiRisotto with porcini mushroomsTartlets with lemon cream and fruitWhite chocolate mousse with shortbread and orange jamW przypadku rezerwacji przyjęcia powyżej 14 osób ceny kształtują się następująco:od 15 do 24 osób - 233 zł/ospowyżej 25 osób - 160 zł/os
Cold appetizersRoulade with smoked mackerel / citrus cheese / black cumin / dillHerring tartare / rosemary popcornHome-made pickle peppers stuffed with crab meat fried in homemade olive oilGrillShrimp, peach, and pineapple shashlik with orange dipSea bream stuffed with sesame leeks and green Cambodian pepperSaladCouscous / chickpeas / orange / pomegranate / mintAdditivesBaked potato with stewed garlic and tarragon sauceBaguette baked with herb butterDessertHomemade cheesecake with roasted butter and breadcrumbsThe menu price does not include the cost of renting and transporting the grill
AppetizerSalad with mango, chilli, mint, red onion, dry Martini, sesame and fried crayfish necksSoupThai nut soup with tiger prawns, lime, coriander and coconut chipsMain courseParsley puree, orange pak choi with chilli threads, pickled ginger with beetroot, Peking duckDessertTraditional Japanese dessert: dorayaki with goji fruit
Starters on the tableKorean-style cucumber saladCrispy farm chicken with peanut sauceBánh mì - Vietnamese pulled duck sandwich in hoi sin sauce and pickled blue cabbage sprinkled with roasted sesame seedsVegan oysterAsian salmon tartareGlazed fried tofu in teriyaki sauce, sprinkled with chivesMain courseRed coconut curry with vegetables, tiger prawns and fresh herbs in accompanied by jasmine riceFor children:Pappardelle in a cream sauce with salmon, zucchini, spinach and parmesan cheeseDessertCoconut tapioca pudding with mango mousse, roasted sesame seeds and kiwi caviar
SoupBrothorCream soup made of seasonal vegetablesMain course2 positions to choose from:Classic breaded pork loinGrilled chicken breast with mozzarella and thymePork neck slowly baked in its own saucePork roulade with spinach and cheeseBaked chicken leg in BBQ sauceAdditives2 positions to choose from:Root vegetables in honeyCouscous porridge with herbsMashed potatoBaked potatoesRice with green peasLittle hoovesSalads2 positions to choose from:Fried cabbageBeets with onionVegetables in breadcrumbsCelery with nuts and mayonnaisePickled cucumber saladWhite cabbage and parsley saladColeslaw